When Shawn Walker-Smith of Tart! Bakery introduced me to FuseBox’s KFC last year, we had a great conversation. He’s a talented baker, so I asked if I could watch him in action at Kitchener.
Click here for the recipe: http://eastbaydish.com/2014/08/how-to-make-granola/ It was kind of like a dance, the way he pulled the sheet pans out, one by one, to mix the granola every ten minutes or so. The end result was flavorful, crunchy and incredibly addictive.